Friday, February 25, 2011

Pumpkin Cheesecake

Made this yesterday. Light and fluffy. Positively scrumptious.

Recipe here.

10 comments:

Cheryl M. said...

Yum! Looks delicious! I have lots of canned and frozen pumpkin left from Autumn...I think I'll make this recipe before Lent begins. :)

Kristen Laurence said...

Dear Cheryl, I hope you do...you won't be disappointed. And thank you, so much, for dropping in to say "hello". :)

Lisa said...

Oh my gosh, that cheesecake really does look amazingly fluffy and tasty. What a delicious way to use pumpkin. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your cheesecake up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-6.html

Jenny said...

Yum! I'll have to try it!

Erika said...

I made this yesteday for John's birthday. Delicious! http://www.tasteofhome.com/recipes/Lime-Cream-Torte

Kristen Laurence said...

Yum, Erika! Let's switch now, you make mine and I'll make yours! We'll think about the pounds later.

Tridentine Wife said...

I saw the blog post and knew I had to read it. It looks sooo good and now I am craving cheesecake :)

no spring chicken said...

You know how to make cheesecake look good! O.K., cheesecake ALWAYS looks good. But you photograph it well! I'm gonna try it.

Jeannine said...

Oooooh, pretty! I haven't visited in a while because you haven't showed up in my reader, but I am so glad I stopped by today! The site looks lovely!

Kim @ Starry Sky Ranch said...

What a lovely image! Is that your brown transferware? I do so love the brown.