Yum! Looks delicious! I have lots of canned and frozen pumpkin left from Autumn...I think I'll make this recipe before Lent begins. :)
Dear Cheryl, I hope you do...you won't be disappointed. And thank you, so much, for dropping in to say "hello". :)
Oh my gosh, that cheesecake really does look amazingly fluffy and tasty. What a delicious way to use pumpkin. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your cheesecake up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-6.html
Yum! I'll have to try it!
I made this yesteday for John's birthday. Delicious! http://www.tasteofhome.com/recipes/Lime-Cream-Torte
Yum, Erika! Let's switch now, you make mine and I'll make yours! We'll think about the pounds later.
I saw the blog post and knew I had to read it. It looks sooo good and now I am craving cheesecake :)
You know how to make cheesecake look good! O.K., cheesecake ALWAYS looks good. But you photograph it well! I'm gonna try it.
Oooooh, pretty! I haven't visited in a while because you haven't showed up in my reader, but I am so glad I stopped by today! The site looks lovely!
What a lovely image! Is that your brown transferware? I do so love the brown.
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