Friday, October 15, 2010

October Brings Pumpkins

pumpkin soup*

pumpkin bread

front door pumpkins

*This soup was SO delicious:

3 cups pureed pumpkin
3 cups scalded milk (I used half milk, half heavy cream and didn't scald it)
1 Tb butter
1 Tb flour
2 Tb brown sugar
1 tsp salt
1/2 tsp cinnamon
1/4 tsp ginger

Heat the above ingredients in a saucepan and serve.
~ from The Joy of Cooking


Lauren @ Magnify the Lord with Me said...

pretty dishes! I'll try that soup- sounds tasty!

Suzanne Temple, FCPI said...


Mary said...

I can't wait to try this. It looks delightful.

Robina said...

Happy Autumn. I may make this soup for Thanksgiving.

Kris said...

I love pumpkin-anything!

scmom (Barbara) said...

Pumpkin soup sounds like great (and nutritious) lunch food!

Anonymous said...

I made this soup last night and it was a hit! So very simple. Thanks for the recipe, Kelli

priest's wife said...

I love pumpkins!

TheFiveDays said...

What recipe did you use for the bread? It looks delicious!!!

Nikkadmus said...

Yes, please post the pumpkin bread recipe, too. It looks yummy! Nikki