pumpkin bread
front door pumpkins
*This soup was SO delicious:
3 cups pureed pumpkin
3 cups scalded milk (I used half milk, half heavy cream and didn't scald it)
1 Tb butter
1 Tb flour
2 Tb brown sugar
1 tsp salt
1/2 tsp cinnamon
1/4 tsp ginger
Heat the above ingredients in a saucepan and serve.
~ from The Joy of Cooking
10 comments:
pretty dishes! I'll try that soup- sounds tasty!
Yum.
I can't wait to try this. It looks delightful.
Happy Autumn. I may make this soup for Thanksgiving.
I love pumpkin-anything!
Pumpkin soup sounds like great (and nutritious) lunch food!
I made this soup last night and it was a hit! So very simple. Thanks for the recipe, Kelli
I love pumpkins!
What recipe did you use for the bread? It looks delicious!!!
Yes, please post the pumpkin bread recipe, too. It looks yummy! Nikki
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