Today I really am quite at peace, not much more to do. We're spending Christmas day with the G Family, which is always tremendous fun. I think there will be over a hundred guests (all family). How do you feed such a crowd? So far there will be four hams, one turkey, one pork loin and one rib roast, lots of side dishes, salads, and a myriad of desserts. Lots of wine and champagne and drinks for the many, many kids. Everyone brings something. Or two or three somethings. It's going to be marvellous.
this year. I made a lot of them.)