Monday, May 14, 2007

Orange-Tarragon Sauce with Cream

I must be on a roll here. If you enjoy seafood that is easily prepared and delicious, this delicate citrus sauce is excellent over halibut or your preferred white fish fillet. Bon Appetit!

1 comment:

Meredith said...

Oh YUM!! My dh will love this one! Allrighty, time for another It's 4 O'Clock, Do you Know Where Your Dinner is? Carnival!! Are you in?? How about Sat the 26th?